Making full use of the island’s bountiful produce – along with the restaurant’s organic garden – he artfully blends local and Asian flavours to create what he describes as ‘borderless Mediterranean’ cuisine… Just like Palma, it was a feast for all the senses.”“Head chef Simon Petutschnig entices Mallorcan and international gourmets with his Mediterranean-Asian cuisine every evening to his Foodie heaven.”“It is a feast for the senses; a glorious palatial building, transformed into a romantic, sensual space by interior designer, Sheela Levy, full of original art, impactful design; and of course, the culinary creativity from the quiet gastronomic genius, chef Simon Petutschnig.”“Hidden in an unobtrusive street is one of the city’s chicest addresses… Service is slick and the accompanying breads and oil, a feast alone…”Carrer de la Concepció, 4 – Palma de Mallorca, 07012For groups of more than 8 or special events contact

Au niveau mondial le nombre total de cas est de 21 601 315, le nombre de guérisons est de 13 602 707, le nombre de décès est de 773 600. They are works of art, as contemporary Pictures, Photographs, Sculptures and Installations from the Levy collection which decorate the restaurant in the heart of Majorca’s Capital. Fera’s wine list is carefully hand-picked to emphasise wines that communicate a sense of quality and authenticity.

At Fera Palma Simon Petutschnig’s delicious dishes are a pleasure for the eyes and the palate. Because both flatter the senses, with skilful combinations, with aesthetic compositions, with mastered details. Découvrez cette recette de filets de poisson et donnez votre avis en commentaire !. We will always steer you in a direction that maintains the health of your hair and suggest a style that’s uncomplicated, memorable and chic. Fera is an interactive journey of Simon’s culinary evolution where texture, flavour and ingredients are paramount. filets de féra à la thononaise, filet de féra, vin blanc, champignon, jambon, plat Fera’s Borderless Mediterranean-Asian Cuisine is inspired by Executive Chef, Simon Petutschnig’s love for Japanese flavours along with the rich source of seasonal ingredients found in Spain. We want our clients to love being here as much as we do. It begins with a passion for our work and clients. Installez-les dans un plat allant au four bien beurré ; mouillez avec le vin blanc et recouvrez le plat d'un papier d'aluminium. Lentin ne fera pas la fête cette année. Let yourself be inspired by Art & Gastronomy.“It’s the innovative creations from the Austrian-born chef Simon Petutschnig that really sets it apart. 6 filets de féra 2 verres de vin blanc 50 g de beurre Pour la sauce : 1 tranche de jambon 1 oignon moyen 1 petite boîte de champignons 1 cuillerée à dessert de concentré de tomate 30 g de beurre sel, poivre persil hachéFaites lever les filets de féra par le poissonnier.

Ferblanterie Thononaise - 286 de sous le Crêt - 74550 Orcier - Tél : 04.50.72.51.51 - info@ferblanterie-thononaise.fr

Rincez-les à l'eau fraîche ; essuyez-les ; salez et poivrez.

Fera is also the only restaurant on the island to offer the award winning Difference Coffee, which was founded with the aim to identify the world’s best coffee and make them with a difference.Simon is reluctant to define the type of cuisine he serves, as his inspirations are forever evolving, but he brings together the heat and passion of the Mediterranean with the soul of Asia. Filet de Féra Nourri au Beurre Sauce Échalote Vin Blanc Crème. Toute l'actu Marie Claire, directement dans votre boîte mailfilets de féra à la thononaise, filet de féra, vin blanc, champignon, jambon, plat

It is also available for parties at special request.Fera is located in a quaint, little alley in the center of Palma.

Pour du filet de poisson pané, assaisonner les filets, les passer dans la farine comme pour les filets de féra à la meunière puis dans 2 œufs battus et enfin dans 80 g de chapelure. The patio garden is open at lunch in the Spring and Summer months. Their aim was to create a space that had a sense of welcoming warmth, aesthetic art and design, uncompromising service and exquisite gourmet food.Food and Art, they have a lot of in common. Les textes sont disponibles sous licence Creative Commons attribution partage à l’identique; d’autres termes peuvent s’appliquer.Voyez les termes d’utilisation pour plus de détails. In the evening, an array of different gourmet menus, as well as curated a la carte menus, welcome guests. La dernière modification de cette page a été faite le 21 octobre 2014 à 18:55.

Pour les illustrations, cliquez sur chaque image ou consultez les crédits graphiques. Retirez le plat du four et réservez. It opened on the 24th of October, 2017 and is owned by Sheela and Ivan Levy and Simon Petutschnig.

Derniers chiffres du Coronavirus issus du CSSE 17/08/2020 (lundi 17 août 2020).

La recette par L'Eau à la Bouche.

Envie de Filet de Féra Nourri au Beurre Sauce Échalote Vin Blanc Crème ? Before joining Fera as Executive Chef and partner, his signature cuisine and quality established Restaurant Quadrat at the Hotel Sant Francesc as one of the leading restaurants in Palma.Fera offers beautifully designed, art filled spaces for all occasions, from intimate gourmet dinners in the private Library, to large celebrations in the main dining room. L’effervescence et la mobilisation de l’été 2019 à l’occasion du passage du Tour de France le 15 juillet sont encore présentes dans les mémoires où les agricul [...] Lire l'article complet: Lentin ne fera pas la fête cette année...→ #Lentin Our Services.