General ManagerStayed at the hotel , on our last night decided to have dinner at hotels restaurant upon recommendation of a chef from a restaurant we had diner the previous evening. Value ©Sylvain THIOLLIER/Les Oliviers Un cadre fabuleux et un repas "au fil de l'eau" qui a tenu toutes ses promesses.
J'ai vraiment été surpris en bien par son Grand Ardèche ! In fact we reserved...Dear Sir, © melanie_balr_ reviewed on 26/12/2019 Quite exceptional! We took the menu "Decouverte"( mets et vins....food and wines). Modern Cuisine The food is naturally rich in exquisite Mediterranean and provençal accents. Reservations available Une symphonie en 6 mouvements, pleine de finesses et d'originalité. • Mention spéciale pour les couteaux, les langoustines et le rouget. Nicolas TRICOT Copyright © 2020 MICHELIN Guide. Directeur -...Beautifully presented food with spectacular views across the bay. We are glad that you enjoyed your stay and hope to see you again very soon. La salle moderne et la vue sur cette jolie petite anse de Renécros créent une ambiance détendue. Notre menu est mis à jour quotidiennement, vous proposant de nombreux nouveaux plats à découvrir à chaque fois que vous venez à L’Olivier. • We work hard to deliver an exceptional guest experience, and it's apparent in this case that we fell short.
The staff were welcoming and very professional.
• The fantastic view from this outstanding gourmet establishment is fully equal to the elegant, contemporary interior. reviewed on 13/09/2019 By continuing to browse our services, you accept the use of such cookies. Chef CZAPLICKI and me are glad that you enjoyed your stay and hope to see you again very soon. Il est également regrettable de ne pas pouvoir accéder aux menus de manière individuelle, les menus étant proposés pour l'ensemble des convives. MICHELIN Guide France 2020 Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.ntricot, Directeur général at Les Oliviers, responded to this reviewntricot, Directeur général at Les Oliviers, responded to this reviewntricot, Directeur général at Les Oliviers, responded to this reviewntricot, Directeur général at Les Oliviers, responded to this reviewNicolas T, Directeur général at Les Oliviers, responded to this reviewNicolas T, Directeur général at Les Oliviers, responded to this reviewNicolas T, Directeur général at Les Oliviers, responded to this reviewNicolas T, Directeur général at Les Oliviers, responded to this reviewNicolas T, Directeur général at Les Oliviers, responded to this reviewntricot, Directeur général at Les Oliviers, responded to this reviewGet quick answers from Les Oliviers staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.25 boulevard Louis Lumiere Hotel Ile Rousse, 83150, Bandol FranceCan a vegetarian person get a good meal at this restaurant?Great sunset view, many compliments from the chief, delicious cuisineGood cuisine but not a Michelin Star worthy experienceDeserves a Michelin star. I watched the table next to me get...Dear Madam, Very classy decoration. This place provides meals for 84-100 €. Located in a 5 star hotel between the Marina of Bandol and a beautiful beach. Modern Cuisine En prime le décor est superbe avec une vue sur la mer.
Chef Exécutif Jérémy Czaplicki. • The problem was the service. We hope to welcome you back to our hotel very soon • • • Un moment de plaisir exceptionnel. Nicolas TRICOT Free online booking on the MICHELIN Guide's official website. ©Sylvain THIOLLIER/Les Oliviers