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And i am on holiday so i will buy them again 12 rue Joseph de Maistre Terrass'' Hôtel, 75018 Paris FranceAfter reading so many reviews on the view from the rooftop bar we just had to see it for ourselves on our visit to Paris over new year. We are so glad you enjoyed your experience with us - We thrive to provide attentive and friendly service. Easy access to the bar from the hotelDear Guest, We would like to thank you for sharing your experience ! 10 euro for two hot dogs, but they tasted great. Best regards, Gabrielle Leroy Food & Beverage Managergreat location with lovely view over Paris and the Eiffel Tower nice cocktails and when we went it was popular than than the restaurant efficient rather than personal service drinks were fine they didnt turn the heaters on which they should have although it was May it wasDear TheMohawkSingapore, We would like to thank you for sharing your experience ! With its open kitchen, it makes the ideal place to relax as you watch chef Eric Lurthy and his team prepare their ample, authentic cuisine. or. After reading so many reviews on the view from the rooftop bar we just had to see it for ourselves on our visit to Paris over new year. Codes GDS: Sabre: YX 35433 • Amadeus: YX PARTRR • Worldspan: YX CDGTE • Apollo/Galileo: YX 64018 • Pegasus: GL 68045 Read reviews, view the menu and photos, and make reservations online for Le Dépanneur Terrasse. Restaurant in Paris, France. Fair prices on drinks and appetizers. Eric draws inspiration for his cuisine from nature and his many travels.Discover an authentic cuisine that varies with the seasons and selected produce. Community See All. We look forward to welcoming you back, Best regards, Gabrielle Leroy Yes, there is a great view from this rooftop bar, but bear in mind that only about 5% of the guests could benefit from a first row view. We went early, around 16h00 as to avoid the queues and … Plus, you have the option of a morning or afternoon departure time to suit your schedule, or upgrade to a private tour.Sorry, there are no tours or activities available to book online for the date(s) you selected. Waiters and staff were very friendly and often tried to photo bomb our pictures. Regards, Romain Legrand F&B Manager And yes, it is worth all the raving reviews to see Paris in all her breathtaking glory! 232 check-ins. We went on a Wednesday night about an hour before sunset and had to wait about 30 mins for a table but we had a trGreat view, great service and little expensive. We look forward to welcoming you back. Dans ces circonstances, réserver un bar avec terrasse dans la 11 ème n’est pas toujours évident. This is the version of our website addressed to speakers of See the highlights at the Louvre with a guide, and gain a depth of understanding for famous works such as the 'Mona Lisa' and 'Venus de Milo.' No cover. Savour a wide selection of fresh or home-made products from our panoramic restaurant on the 7th floor of the hotel or directly in your room.You can also choose a dish of day, from avocado toasts to mini ham and cheese croissants and serrano ham and tomato sandwiches. We hope to see you soon ! La terrasse Paris 11. Good groove with the music too. With its open kitchen, it makes the ideal place to relax as you watch chef Eric Lurthy and his team prepare their ample, authentic cuisine. Log In. The brunch will be back the 5th september, every week-end (saturday and sunday) !The Terrass''' Hotel brunch (€45) consists of a sweet buffet with buns and breads, homemade pastries, cakes, cereals & museli, breads, fruit and dairy products, and a savoury buffet with cold cuts, bacon, sausages, scrambled eggs, smoked fish, seasonal salad, fish and meat of the day, and fresh vegetables.Far from the hustle and bustle of the city, the hotel's rooftop terrace welcomes tourists and Parisians daily until midnight.Emeric Aguilar, our head bartender who made his mark at the Royal Monceau and the Plaza Athénée, offers 16 original cocktails for a break high above the city.Chef Eric Lurthy honed his cuisine in prestigious establishments, including the Château d’Esclimont, Château de Chailly and the Tour d'Argent.Now at the helm in our kitchens, he uses only the freshest seasonal produce to create his simple, hearty dishes.