Atelier Joël Robuchon menu

This innovative comeback saw the world's most starred chef enter a new realm of fine dining.And as for your palate, the Michelin, Gault Millau, and Zagat guides are evidence enough that you are quite simply about to enjoy the very best of French cuisine. The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. L'Atelier Saint Germain De Joël Robuchon Paris 7e arrondissements.

Landmark. Découvrez notre restaurant et réservez en ligne. At L’Atelier de Joël robuchon Etoile you can choose between the counter or the tables for a complete freedom with a menu of more than sixty references renewed and varied where it is emphasized on seasons and daily market products. Si vous continuez à naviguer, nous considérerons que vous acceptez l'utilisation des cookies. After a ten-year absence, Joël Robuchon's return in 2003 was marked by the opening of the first Atelier de Joël Robuchon in Saint-Germain-Des-Prés, Paris. Reservation Smartphone reservation Website. DOGS WELCOMEFresh duck Liver « Pressé » under a thin veil of Port, smooth pear jamEggplant confit « mille-feuille », mozzarella and basilmarinated Anchovies, sweet pepper, on a bed of eggplantminced King Crab, between thinly sliced Daikon radishChestnuts « Velouté » served with seared Foie Gras, Celeri and BaconThe Shrimp, cripsy Angel Hairs vermicelli, sumac seed and limeKing Prawn « Langoustine » papillotte, flavored with basilEgg « en cocotte », unctuous Carbonara cream, smoked baconGratinated Clams garnished with pink garlic and mushroomsKing Prawn « Langoustine » ravioli, « foie gras » sauce and trufflePig trotters, parmesan cheese and Iberico ham, roasted on a toastBlack Truffle mushrooms, Vegetarian Macaroni, grated parmesanbeef and « foie gras » Burgers, french fries and sweet tomatoe sauceveal Sweetbread, fresh bay leaf, stuffed Swiss chardFree-range Pigeon, cabbage « lardé » and duck’s livermarinated with Miso under a veil of cucumber, smoked Eggplant infusionQuail filled with duck liver, caramelized, truffled mashed potatoesSea bass « Ceviche », Peruvian citrus and Osestra CaviarTuna confit on a lettuce heart, garnished with delicate crunchy vegetables, quail eggs« Ossetra » Caviar on a poached poultry eggs, crispy Angel Hair with smoked salmonKing crab « Merus » pincers, crunchy salad, Caviar and avocadoNorwegian Smoked Salmon, potaties waffle flavored with chives and lemonseared Duck Liver, roll of green apple confit and acidulous hibiscus juicesPoultry broth, with thin duck’s liver ravioli and spicy cream on the sidegrilled Scallops « à la plancha » with mashed Artichockes from Jerusalem, in two colorshalf cooked salmon, herbs crust, sorrel extraction , young wild leekpoached, zucchini scales, brocoli « purée », king prawn and choron sauceCod Fish under a lefy raviolu, vegetables juices and basildeep fried withing fish, Colbert style and herbal butterSeared Veal liver, crunchy onions and sour dressing« Black Onyx » rib steack core, potatoe « Grenaille » and « Padron » tempuraTenderloin beef, Malabar black pepper, « Eryngii » mushrooms, butternut ravioliSmooth Araguani chocolate, cocoa nibs, Oréo biscuitTraditional French puff Pastry, « Praliné » cream, caramelized hazelnutManjari chocolae Sphere, cocoa ad coffee cream, vanilla ice creamPassion fruits « Soufflé », a touch of Pineapple, « Pina Colada » sorbetJapanese Citrus, white chocolate shell, Macha tea and meringueCoconut Milk crystalized at – 200°C covered with Mango « Espuma », lime zestNous utilisons des cookies pour vous garantir la meilleure expérience. 75007 PARIS Since then, he is the chef who holds most « stars » in the world in the Michelin guide. Adress . Monday to Thursday: 11:30 am to 3:00 pm. After a ten-year absence, Joël Robuchon's return in 2003 was marked by the opening of the first Atelier de Joël Robuchon in Saint-Germain-Des-Prés, Paris. Si vous continuez à naviguer, nous considérerons que vous acceptez l'utilisation des cookies.

À la carte; Lunch Menu; Tasting Menu; Bar Menu; BOOKING; An unforgettable EXPERIENCE. An atmosphere that is refined yet informal forms the backdrop to the finest of fine dining.Executive chef of the Atelier Saint-Germain and a protégé of Joël Robuchon, Axel Manes is one of the youngest chefs ever to have been awarded a Michelin star.After a ten-year absence, Joël Robuchon's return in 2003 was marked by the opening of the first Atelier de Joël Robuchon in Saint-Germain-Des-Prés, Paris. (Last Order) Friday & Sunday: 11:30 am to 4:00 pm. CAR PARK OPPOSITE RESTAURANT