C’est la phase de prise de mousse. Domaine Lingot Martin Bugey Cerdon Methode Ancestrale Cuvee Selectionee Demi-Sec, Savoie; Domaine Lingot Martin Bugey Methode Traditionnelle Blanc de Blancs Brut, Savoie; Domaine Lingot Martin Bugey Chardonnay, Savoie; Producer's Website. L’époque des vendanges dès fin septembre, ouvre le début du travail de vinification du VIN DU BUGEY CERDON Méthode Ancestrale.Avant la phase de pressurage, les Gamay et Poulsard macèrent quelques heures.Cette macération dite “pelliculaire” nous assure une bonne extraction de la matière colorante contenue naturellement dans la pellicule des baies et nous confère également un très bon potentiel aromatique.
While grapes have been grown here since Roman times Bugey and Cerdon were only granted AOC status in 2009. /> Rate this wine All Vintages. CERDON Methode Ancestrale Cuvee Selectionnee demi-sec, Bugey - Cerdon, Cellier Lingot Martin, France Bottle (750ml) $ 8 .82 inc. sales tax Go to Shop Snooth Newsletters. Stay Connected. Show all results. The harvest season at the end of September is the start of the vinification process of BUGEY, CERDON and Ancestral Method wines.Prior to the grape-pressing phase, the Gamay and Poulsard are left to macerate for a few hours.The “skin-contact” maceration phase of the process guarantees a good extraction of the dark pigment naturally contained in the berries skin which can also add up aromas.Cleared off from all sludge residue the must will begin the alcohol fermentation process into vats.From the start, we give the temperature management great importance by setting up the cooling chain (thermo-regulated vats)When the fermentation process is stopped at 6,5% of alcohol volume, is secured by filtration and cooling.The temperature raise and the presence of yeast restarts the activity in the bottle until saturation.Not having been put through any manipulation, there is not traditional disgorging under the Ancestral Method.The bottles are fully emptied and washed. Celle-ci se fait sous condition isobarométrique afin de ne pas perdre la pression naturelle contenue.Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Cerdon is one of three sub appellations in the Bugey appellation of the southern Jura mountains. Prior to the grape-pressing phase, the Gamay and Poulsard are left to macerate for a few hours. So it was that in 1970 the Lingot, Martin and Bolliet families joined forces to ensure their continued production of Cerdon. These characteristics ensure that Domaine Lingot-Martin wines are a pleasure to drink especially at festive occasions.
If you wish to exercise this right and obtain your personal information, please write to us at: Aintourisme – CS 90078 – 34 rue du Général Delestraint – 01000 The Lingot-Martin vineyard was founded in Cerdon in 1970 when 4 local families the Lingots, the Martins, the Bolliets and the Guillons, who all have ties to the area that go back generations pooled their resources to develop 35 hectares of vineyard. Users have rated this wine 2 out of 5 stars. Find wines and information about Lingot Martin Winery, including history, maps, photos, and reviews about the Lingot Martin wines. The Domaine Lingot-Martin produces a selection of AOC Bugey-Cerdon sparkling rosé wines from the Poulsard and Gamay grapes. They are now five vignerons to work, with the best environment friendly practices, these 116 acres of production divided between 90% of Gamay and 10% of Poulsard. Entrez sans frapper, bonne visite ! They were joined in 2006 by the Guillon family, all under the name Lingot Martin.lingot-martin-cerdon-bugey Cerdon is a cru. Home » Winery Profiles » France » Savoie » Vin du Bugey-cerdon » Lingot Martin Lingot Martin Shop all Lingot Martin wines Join the Lingot Martin group The Cellier Lingot-Martin is a large and stylish wine tasting room with air conditioning that can accommodate up to 80 people where you can sample all the Lingot-Martin wines and discover other regional products such as cured sausages and hams, honey and liqueurs. If you wish to exercise this right and obtain your personal information, please write to us at: Aintourisme – CS 90078 – 34 rue du Général Delestraint – 01000 Enter your email address. C’est la phase de transfert. They were joined in 2006 by the Guillon family, all under the name Lingot Martin.lingot-martin-cerdon-bugey Cerdon is a cru. Bienvenue dans notre boutique de vente de vin en ligne ! www.lingot-martin.fr Bugey lies on the line between Lyon and Geneva in the foothills of the alps. Winery: Lingot Martin. So it was that in 1970 the Lingot, Martin and Bolliet families joined forces to ensure their continued production of Cerdon. The Domaine Lingot-Martin produces a selection of AOC Bugey-Cerdon sparkling rosé wines from the Poulsard and Gamay grapes.

In accordance with the Data Protection Act N°78-17 of 6 January 1978, amended in 2004, you have the right to access, modify, update or delete your personal information. The LINGOT-MARTIN house is established at the heart of the Cerdonnais wine region, born in 1970 from the union of four families. Bugey-Cerdon, France. of the Bugey … The harvest season at the end of September is the start of the vinification process of BUGEY, CERDON and Ancestral Method wines. From Saturday 22 to Sunday 23 August 2020 Six months of maturation are sufficient for these wines to obtain their intense rose robe and fully-developed aromas of red fruit, as well as a subtly-sweet mousse. Notre caveau est ouvert tous les jours : Du lundi au vendredi : de 8h00 à 12h00 et de 13h30 à 18h00. The lingot martin compagny, located in the CERDON vineyards, stems from the association in 1970 of three families, after in 2006 one new family. La robe rosée du CERDON se dessine alors.Débarrassé de toutes ses souillures (débourbage) le moût va débuter sa fermentation alcoolique en cuve.L’arrêt de la fermentation à 6,5 % d’alcool acquis est assuré par filtration et par le froid.Le vin est alors mis en bouteille, capsulé et stocké en cave climatisée à 10°C.Le rehaussement de la température et la présence de levures font que l’activité reprend dans la bouteille jusqu’à saturation. Il s’est alors écoulé 4 à 5 mois. !